Izakaya Seki review: A four-star triumph of Japanese comfort cooking

Izakaya Seki review: A four-star triumph of Japanese comfort cooking Izakaya Seki sources fish from Tokyo’s massive Toyosu fish market and rotates sashimi with the seasons. (Photos by Scott Suchman/For The Washington Post)

★★★★ (Extraordinary)

In 2012, Hiroshi and Cizuka Seki quietly opened a compact two-story Japanese restaurant, one block from Washington’s bustling U Street NW. The father-daughter duo did not place advertisements or do widespread outreach, so word of Izakaya Seki spread mostly through blogs and chatty neighbors.


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Sam Miller

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