Evidence shows that exposure is often linked to eating contaminated freshwater fish and handling practices along the food chain.
Published:
There should be wider recognition of the food safety burden caused by a type of Group B Streptococcus (GBS), according to scientists.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
Source: Read Full Article
