Reading Food Labels: Government-Regulated Terms vs. Marketing

  • Now Playing

    Dietitian Shares Tips on How to Read (and Decode) Food Labels

    04:35

  • UP NEXT

    How GLP-1s, Male Factors, and Lifestyle Affect Fertility Issues

    04:43

  • Ryan Reynolds and Willie Geist Talk Dads With Parkinson’s Disease

    04:17

  • Can You Keep Expired Medications?

    04:40

  • How to Know If Insurance Will Cover Your GLP-1 Medications

    05:12

  • Dr. Pimple Popper Shares Her Product Picks for Glowy Skin

    02:43

  • Sandra Lee, TV’s Dr. Pimple Popper, Opens Up About Her Stroke

    04:34

  • Lena Dunham on New Memoir, Adam Driver, Jack Antonoff, More

    14:59

  • How to Improve Sleep Quality and Build Habits to Get More Rest

    06:31

  • How to Rethink the Way You Look at Your Fertility Future

    04:57

  • New Cholesterol Guidelines Recommend Treatment in Your 30s

    02:35

  • Solidcore Founder Talks Entrepreneurship, New Chapter as a Mom

    07:28

  • Dermatologist Debunks Misconceptions About Spring Skincare

    04:45

  • Do Men and Women Feel Pain Differently? What Experts Say

    04:26

  • How to Understand the Lab Results of Routine Bloodwork

    04:23

  • Kick Off April 2026 With Start TODAY’s Walking Challenge

    05:55

  • How to Cope (and Thrive) During Menopause and Perimenopause

    03:56

  • Terry and Rebecca Crews Open Up About Her Parkinson’s Journey

    07:23

  • Want to Live a Meaningful Life? Ask Yourself These 3 Questions

    04:14

  • Is Collagen the Key to Getting a Youthful Glow or Is It All Hype?

    04:08

Low carb. Reduced sugar. Low fat. What do the terms on food labels really mean and which ones are best for you? Women’s health dietitian Valerie Agyeman joins TODAY to share tips on how to analyze labels, how to make informed choices at the grocery store, and warns against marketing tricks some products use.


Source: Read Full Article

Sam Miller

Leave a Reply

Your email address will not be published. Required fields are marked *