6 vegetable-packed salad recipes for warm spring days

6 vegetable-packed salad recipes for warm spring days Lentil Salad With Pickled Rhubarb, Chèvre and Arugula. (Stacy Zarin Goldberg/For The Washington Post; food styling by Lisa Cherkasky)

Using our recipe archives, you can explore dozens of options for ways to use spring’s bounty, including tarts, pastas and stews. One of our favorite ways to celebrate the season, especially on warm, sunny days, is to throw them together into one big, refreshing bowl of greens.


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Sam Miller

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