5 ways to go green in the kitchen

5 ways to go green in the kitchen Instant Pot Grits With Mushrooms and Chickpeas. (Tom McCorkle/For The Washington Post; food styling by Gina Nistico)

The scale of what we have learned about what’s happening to the environment and our planet can be overwhelming, making it hard to feel like you alone can make a difference. But you can, and being a thoughtful cook is one of the easiest, most practical ways to get started. With Earth Day around the corner, here are some tips for how to do just that. (Need more suggestions? Check out our list of 20 actions you can take right now.)


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Sam Miller

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