Crunchy, gooey, sweet and easy to make, crispy rice treats are a dessert that delivers joy and invites creativity. The recipe as we know it first appeared on a box of Kellogg’s Rice Krispies cereal in 1940 and is a simple combination of the cereal, marshmallows, butter and vanilla. It has not only stood the test of time as an American favorite, but also has inspired unique variations galore, with add-ins such as fruit, nuts and candy; forms including animal shapes and Bundt cakes; and spin-offs made with different cereals and sticky binders.
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