The olive as a laboratory: New analytical approach predicts the quality of olive oil before it is extracted

A method developed by the University of Córdoba (UCO) predicts the fatty acid, phenol, and volatile compound profile of extra virgin olive oil (EVOO) quickly, easily, and accurately by using the olives directly. Virgin olive oil is one of the cornerstones of the Mediterranean diet, and—according to scientific evidence—a source of health benefits. Three chemical…

Read More

Physicists think they’ve resolved the proton size puzzle

A puzzling discrepancy A vacuum chamber used to measure electron transitions in atomic hydrogen Credit: Axel Beyer/MPQ A vacuum chamber used to measure electron transitions in atomic hydrogen Credit: Axel Beyer/MPQ Subsequent measurements by various groups were inconclusive. For instance, in 2013, the same international team performed muon-based experiments that confirmed their 2010 value, producing…

Read More

There were ‘audible screams of delight’: Why Artemis II sightings of meteor flashes on the moon have scientists giddy

While flying just a few thousand miles above the moon on April 6, Artemis II astronauts reported seeing a handful of bright, fleeting flashes of light on the lunar surface, leaving mission scientists on Earth buzzing with excitement. The excitement comes with good reason for scientists planning future lunar missions: These brief flashes, caused by…

Read More