Two new chicken spots hatched on Capitol Hill. How do they compare?

Two new chicken spots hatched on Capitol Hill. How do they compare? After dry-brining for at least 24 hours, chickens are cooked on the rotisserie at Little Engine in Capitol Hill. (Photos by Scott Suchman/For The Washington Post)

Some judge a neighborhood by its public schools. Others by its grocery stores or proximity to mass transit. I have my own measure of neighborhood greatness: the quality of its chicken spots.

A neighborhood chicken spot should be affordable and efficient, its cooking as concerned with consistency and comfort as pushing the envelope. It should feel more like an easy habit than a big excursion. When you don’t want to cook or commit to an all-out restaurant meal, the chicken spot is open and ready.


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Sam Miller

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