Take this summer supper staple. Here a creamy herbaceous dressing is used instead of a vinaigrette, and smoked or cooked salmon stands in for tuna. Or serve it atop spinach or arugula and swap thinly sliced grilled tuna steaks for the salmon.
Adapted from “Smoked Salmon” by Max Hansen and Suzanne Goldenson (Chronicle, 2003).
Ingredients
measuring cup
Servings: 4–6
Nutritional Facts
Per serving
Calories
478
Fat
35 g
Saturated Fat
5 g
Carbohydrates
22 g
Sodium
302 mg
Cholesterol
55 mg
Protein
20 g
Fiber
5 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Adapted from “Smoked Salmon” by Max Hansen and Suzanne Goldenson (Chronicle, 2003).
Passengers on the the hantavirus-stricken cruise ship MV Hondius watch epidemiologists board the boat in Praia, Cape Verde, on 6 May 2026. Photograph: AP
The MV Hondius off Praia, Cape Verde on Wednesday. Authorities would not allow the ship to dock amid fears of a wider outbreak overwhelming the country’s healthcare system. Photograph: Misper Apawu/AP
