Sort-of-Salade Nicoise With Green Dressing Recipe

Democracy Dies in Darkness

Sometimes you have to let loose.

Take this summer supper staple. Here a creamy herbaceous dressing is used instead of a vinaigrette, and smoked or cooked salmon stands in for tuna. Or serve it atop spinach or arugula and swap thinly sliced grilled tuna steaks for the salmon.

Adapted from “Smoked Salmon” by Max Hansen and Suzanne Goldenson (Chronicle, 2003).

Ingredients

measuring cup

Servings: 46

Nutritional Facts

Per serving

  • Calories

    478

  • Fat

    35 g

  • Saturated Fat

    5 g

  • Carbohydrates

    22 g

  • Sodium

    302 mg

  • Cholesterol

    55 mg

  • Protein

    20 g

  • Fiber

    5 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

Adapted from “Smoked Salmon” by Max Hansen and Suzanne Goldenson (Chronicle, 2003).

Tested by Renee Schettler.

Published March 11, 2026


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Sam Miller

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