If there’s one color that embodies spring and all that comes with it, that color is green. (Though yellow, with the blizzard of pollen coating every surface outside, is a close second.) That’s especially the case with the bevy of seasonal produce that starts cropping up at farmers markets and in backyard gardens. The verdant burst is always welcome after a dreary winter, and the bright, fresh flavors of spring vegetables are like a breath of fresh air on the table, too.
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