Some meatless main-course salads leave you hungry a few hours later, but this isn’t one of them. There are plenty of colorful components to chew on, all tossed with a fresh mango sauce that would be at home atop buckwheat pancakes or in a bowl for dipping summer rolls.
Serve alongside toasted baguette slices; or on them, a la tartine; or rolled in a wrap.
Adapted from “Très Green Très Clean Très Chic: Eat (and Live!) the New French Way With Plant-Based, Gluten-Free Recipes for Every Season,” by Rebecca Leffler (The Experiment, 2015).
Ingredients
Nutritional Facts
Per serving
Calories
270
Fat
9 g
Saturated Fat
1 g
Carbohydrates
42 g
Sodium
140 mg
Protein
10 g
Fiber
11 g
Sugar
16 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Adapted from “Très Green Très Clean Très Chic: Eat (and Live!) the New French Way With Plant-Based, Gluten-Free Recipes for Every Season,” by Rebecca Leffler (The Experiment, 2015).
The MV Hondius off Praia, Cape Verde on Wednesday. Authorities would not allow the ship to dock amid fears of a wider outbreak overwhelming the country’s healthcare system. Photograph: Misper Apawu/AP
