Researchers have spent decades breeding better potatoes for chips, and their work isn’t done
Better Made Snack Foods worker Tonya Tinsleydoes quality control checks on potatoes at a processing facility in Detroit, on Thursday, April 2, 2026 Mike Householder/AP David Douches, a Michigan State University professor who leads the school’s Potato Breeding and Genetics Program, holds a potato chip in his hand during a taste testing in East Lansing,…