19 Industries People Don’t Know Are Really Struggling
—spreadskater “I’m a chef, and I see the direct outcome of all of this every week. Broccolini, onions, Brussels sprouts, cauliflower, asparagus, tomatoes, potatoes, green onions, limes, lemons, and oranges are all standard items we keep in my restaurant, and over the last six months, prices have increased anywhere from 30% to 60%. Plus, the…
