Some meatless main-course salads leave you hungry a few hours later, but this isn’t one of them. There are plenty of colorful components to chew on, all tossed with a fresh mango sauce that would be at home atop buckwheat pancakes or in a bowl for dipping summer rolls.
Serve alongside toasted baguette slices; or on them, a la tartine; or rolled in a wrap.
Adapted from “Très Green Très Clean Très Chic: Eat (and Live!) the New French Way With Plant-Based, Gluten-Free Recipes for Every Season,” by Rebecca Leffler (The Experiment, 2015).
Ingredients
Nutritional Facts
Per serving
Calories
270
Fat
9 g
Saturated Fat
1 g
Carbohydrates
42 g
Sodium
140 mg
Protein
10 g
Fiber
11 g
Sugar
16 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Adapted from “Très Green Très Clean Très Chic: Eat (and Live!) the New French Way With Plant-Based, Gluten-Free Recipes for Every Season,” by Rebecca Leffler (The Experiment, 2015).
