White Bean Soup With Egg Recipe

Nutritional Facts

Per serving

• Calories

  670

• Fat

  28 g

• Saturated Fat

  5 g

• Carbohydrates

  78 g

• Sodium

  1187 mg

• Cholesterol

  212 mg

• Protein

  30 g

• Fiber

  18 g

• Sugar

  5 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

Adapted from “Heirloom Beans,” by Steve Sando and Vanessa Barrington (Chronicle, 2008).

Tested by Joe Yonan.

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