PHILADELPHIA — Less than an hour after my train pulled into 30th Street Station, I found myself compressed with about two dozen strangers into a South Philly dining room not much bigger than a two-car garage. Some of the crowd at Griddle & Rice lived in the neighborhood, others were visitors like myself, all of us bowing our heads over narrow countertops and small tables to share in the Indonesian restaurant’s breakfast spread. In this city, location is rarely a dealbreaker; seating is just a plus. If the food is good, the fans follow.
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