Tomatoes With Capers, Almonds and Herbs Recipe

Nutritional Facts

Per serving

• Calories

  130

• Fat

  11 g

• Saturated Fat

  2 g

• Carbohydrates

  8 g

• Sodium

  180 mg

• Protein

  2 g

• Fiber

  2 g

• Sugar

  5 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

Adapted from “The Naked Cookbook,” by Tess Ward (Ten Speed Press, 2016).

Tested by Bonnie S. Benwick.