Published:
Testing of raw milk sold from farms in Switzerland has detected E. coli, Listeria, Campylobacter, and Yersinia.
Scientists said results highlight the potential risk of foodborne infections associated with the consumption of unpasteurized milk, as well as hygiene deficiencies linked to raw milk vending machines.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
Source: Read Full Article
