Now that I think about it, I’ve never seen quesadillas offered as a venue food option, and I’m beginning to question why. This one’s got Impossible® Steak Bites, peppers, onions, plant-based mozzarella, pico de gallo, and chipotle mayo in a flour tortilla, served with plant-based sour cream.
Sorry, pizza, there’s a new triangular hand-held food in town.
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