Everybody’s Birthday Cake. (Tom McCorkle/For The Washington Post; food styling by Lisa Cherkasky)
Regardless of whether there’s an actual occasion to mark, a cake is always a cause for celebration. That is, unless something has gone awry in baking it. We’ve all been there, and I can tell you based on personal experience that a botched cake is just as powerfully disappointing as a successful one is thrilling.
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Luxurious Smoked Salmon and Leek Tart. (Rey Lopez/For The Washington Post; food styling by Carolyn Robb)
A TSA line at Baltimore-Washington International Thurgood Marshall Airport on Sunday. (Aaron Schwartz/Reuters)
Queues have formed at airports because of EU security checks. Photograph: Avpics/Alamy
