Gochujang adds funky spice to this simple eggplant stir-fry flavored with garlic and ginger. (Adjust the amount of the fermented soybean and chile paste depending on the brand and how much spice you enjoy.) Toasted sesame oil and rice vinegar add nutty depth and a touch of acidity to perk up the entire dish. Serve with steamed rice for a quick meal.
From staff writer Aaron Hutcherson.
Ingredients
measuring cup
Servings: 2–3 (makes about 3 cups)
Nutritional Facts
Per serving (1 cup), based on 3
Calories
296
Fat
24 g
Saturated Fat
3 g
Carbohydrates
22 g
Sodium
249 mg
Cholesterol
0 mg
Protein
3 g
Fiber
8 g
Sugar
12 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
