Here, a mix of seasoned yellow-fleshed potatoes and fat cloves of garlic is given the sheet-pan treatment, and the result is greater depth of flavor than the usual potatoes boiled in water.
Once the components are mashed together, you can go two ways: butter and milk and/or cream, or keep them dairy-free by adding vegetable broth and a vegan butter. See the VARIATION, below.
To read the accompanying story, see: Start your own Thanksgiving traditions with these simple twists on classic recipes.
The potatoes and garlic can be mashed, minus their final add-ins, cooled and refrigerated up to 3 days in advance. To reheat, place the mashed potatoes in a heatproof bowl; cover tightly and seat it over a pot of simmering water, stirring once they are heated through. Or you can reheat in the microwave on LOW power in 30-second increments, stirring in between. Serve in a warmed bowl.
Ingredients
Source: Read Full Article
