These muffins do what they should: Offer a little something different with each bite. They’re not too sweet and are chock-full of granola, dried cranberries, sunflower seeds and flaxseed.
The muffins are best served when they are warm, but they can be stored in an airtight container at room temperature for a day or frozen, well wrapped, for up to 2 months.
From cookbook author Dorie Greenspan.
Ingredients
measuring cup
Servings: 12 muffins
Nutritional Facts
Per muffin (using low-fat buttermilk)
Calories
260
Fat
15 g
Saturated Fat
9 g
Carbohydrates
28 g
Sodium
200 mg
Cholesterol
45 mg
Protein
6 g
Fiber
3 g
Sugar
10 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Researchers find there are early warning signs in the body from vaping strongly linked to cancer risk, including DNA damage and inflammation. Photograph: Jacob King/PA
