It’s easy to go nutty in winter, when hazelnuts, almonds, walnuts, pecans and chestnuts fill produce bins in the supermarket.
Nuts are to soup what flour is to sauce. They thicken and they add texture. The best part is each nut’s flavor can transform a pretty good soup into a sublime creation with depth and character, two attributes that rise above a mere nuttiness.
From California food writer and cooking teacher Heidi Cusick.
Ingredients
Nutritional Facts
Per serving
Calories
290
Fat
24 g
Saturated Fat
5 g
Carbohydrates
15 g
Sodium
289 mg
Cholesterol
14 mg
Protein
7 g
Fiber
1 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From California food writer and cooking teacher Heidi Cusick.
