The sweet-and-sour sesame citrus dressing coats tofu with a mixture of Asian flavors from soy sauce, ginger, toasted sesame oil and scallions. Prepare this summery salad with whichever greens are freshest at the market.
The oils will separate in the dressing fairly quickly, so rewhisk before using. It can be refrigerated in an airtight container for up to 2 weeks.
Adapted from “The Big Summer Cookbook,” by Jeff Cox (Wiley, 2010).
Ingredients
Nutritional Facts
Per serving
Calories
360
Fat
17 g
Saturated Fat
3 g
Carbohydrates
34 g
Sodium
290 mg
Protein
20 g
Fiber
6 g
Sugar
6 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Adapted from “The Big Summer Cookbook,” by Jeff Cox (Wiley, 2010).
