Brioche Buns Recipe – The Washington Post

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These bake up soft and tear-apart tender, yet once they’ve cooled, their texture turns out to be just right for soaking up burger juices.

A kitchen scale is useful for creating buns of equal size.

The dough needs a first rise from 1 to 3 hours (until it doubles in size); once the buns have been shaped, they need to rise for 1 hour.

Ingredients

Nutritional Facts

Per serving

  • Calories

    350

  • Fat

    17 g

  • Saturated Fat

    10 g

  • Carbohydrates

    41 g

  • Sodium

    330 mg

  • Cholesterol

    130 mg

  • Protein

    11 g

  • Fiber

    2 g

  • Sugar

    5 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

Adapted from Mathew Ramsey’s “PornBurger: Hot Buns and Juicy Beefcakes” (Ecco/HarperCollins, 2016).

Tested by Bonnie S. Benwick.

Published May 16, 2016

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Updated March 15, 2026

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Sam Miller

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