Easter, the holiest day on the Christian calendar, is often celebrated with a morning egg hunt and Easter Sunday Mass, followed by a sumptuous brunch with family and friends.
When planning the menu for this festive holiday, which falls on April 5 this year, spring produce naturally comes to mind. Celebrating rebirth and renewal, Easter is an ideal occasion to showcase seasonal vegetables, including carrots, asparagus, radishes and peas, to name a few.
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